San Francisco Bay Area
Beers Made by Walking Tapping Event
Sunday, November 13 | 2:00-5:30pm
Come out Sunday, November 13 to taste placed-based craft beers from local brewers inspired by native plants and Bay Area landscapes! The hike-inspired beers were created as part of a collaboration between local brewers, Beers Made By Walking, and Sutro Stewards. Sutro Stewards led the public and 18 brewers on hikes throughout Mount Sutro in the geographic center of San Francisco.
Get your tickets today: sf-bmbw.eventbrite.com and join the Facebook event page for beer announcements and updates! Ticket includes 10 4oz tasters, entry, and a commemorative tasting glass. Each brewery is donating their unique beer for this event. Plus, drink for a good cause: event proceeds will support the Sutro Stewards' education and stewardship programs. Cheers!
(more beers will be announced as the event approaches)
Barrel Head Brewhouse - Professor Plum, in the Bierhall, with the Candlestick
Belgian-style Dubbel brewed with plums. 7.3% 27 IBUs
Comrades Brewing Company – Oak Smoked Acorn Norcal-Grätzer
This ale is made with oak-smoked wheat malt and acorns brought to life by American hefeweizen yeast, then is infused with spice notes of cluster hops. Paint your gustatory walls with hints of smoky, spicy fruit reminiscent of a Polish Grätzer, and celebrate our restraint in not making up the word “smoaked” to describe it.
Laughing Monk Brewing - Blackberry Devil's Horde
Barrel aged Belgian Imperial Stout with wild blackberries
Pacific Brewing Laboratory & Cody Badger "Badger Brewing" – Spinning Plates
Smoked Porter with yarrow, mugwort, sagebrush, dry hopped with hummingbird sage. Manzanita and oak wood used for smoking.
Pacific Brewing Laboratory & Cody Badger "Badger Brewing" – Doctor’s Orders
Kolsch made with yarrow and mugwort.
“Stovetop Homebrewster” aka Gail Ann Williams - Arctostaff
Manzanita sour with sun dried, tree-ripened manzanita berries
ThirstyBear Brewing Company – Coastal IPA
Brewed with organic Pale malt to achieve the color of the Golden State and hopped with organic Magnum, Bravo, Centennial and Chinook hops. The hop flavors and bitterness are complemented by mugwort and the hop aromas are complemented by yarrow and sage. Envision walking along the coast of the Marin Headlands after a morning fog.
Triple Voodoo Brewery - Take a Hike
Wheat beer with two types of wheat, a carefully selected Belgian yeast and infused with locally foraged sagebrush
Fort Point Beer Company
Headlands Brewing Company
Linden Street Brewery
Sirwisa Brewing Collective
Social Kitchen & Brewery
Standard Deviant Brewing
Woods Beer Company
This is a 21 and over event. Ticket required.
More about the hosts:
Beers Made By Walking is a program that invites people to step outside and see the place they live in a new light. Beers Made by Walking invites brewers to take nature walks and make beer inspired by the plants identified on the trail. Since 2011, they have worked with over 100 throughout the country to create over 150 place-based beers. Hiking and tasting events act as educational and fundraising programs for environmental organizations in the regions they serve.
Sutro Stewards, a project of the San Francisco Parks Alliance (SFPA), a 501(c)3 California non-profit public benefit corporation, practice sustainable habitat conservation through stewardship. By working with volunteers on trail and habitat projects, we continuously connect people to their local environment and empower recreational users to conserve, maintain, and enhance the spaces they utilize.
Standard Deviant Brewing is committed to honoring the classic styles and techniques of brewing, while also adding new twists on old favorites. The result is some of San Francisco's freshest and coldest tasting beer!