Experience beers inspired by local plants and landscapes from craft brewers this Sunday, October 28 at the fourth annual San Francisco Bay Area Beers Made by Walking tapping event.
Tickets are $35 and include entry, 10 4oz tasters, and a commemorative tasting glass. Tours are available the hour before the tasting to discover the plants used in the beers, including redwood tips, yerba buena, coyote mint, local honey, acacia, rose hips, blackberry, and more. See below for tap list.
Beers Made By Walking
Sunday, October 28 | 2:00 - 5:30 PM
The Aldea Center on Mount Sutro, SF
It's a beer fest AND fundraiser: all proceeds benefit Sutro Stewards!
This is a 21+ event. *Space is limited, get your tickets today.
Tickets & info: sf-bmbw.eventbrite.com
Triple Voodoo Brewery – BMBW Wiz Wit
Cast conditioned Belgian Wit bier conditioned on coyote mint and yerba buena
Laughing Monk Brewing – Black Mass
Belgian Dubbel with blackberries and black currants
ThirstyBear Brewing – Sutro Stroll Saison
Saison infused with salvia, black sage and yerba buena
Southpaw BBQ – Tasmanian Blackwood Saison
Saison aged on black acacia wood brewed with Cali-grown barley and locally malted at Admiral Maltings in Alameda
Standard Deviant Brewing
Rose hip red ale
Mercurius Brewing – Sutro Sour
A wild ale, open fermented on Mt. Sutro
Redwood Coast Cider – X1 Berry Mint Cider
Semi-dry cider with blackberries and mint
Barrel Head Brewhouse – Mila Sophia Rye Pale Ale
Pale ale with rye malt, amarillo hops, and redwood essential oil
Black Hammer Brewing
West Coast style IPA brewed with redwood tips and rosemary
Woods Beer Co – Perilla Pale
Pale ale with flaked rice and shiso leaves
Cody Badger, Badger Brewing – Death Cap
Candy cap mushroom stout
Kenneth Libeson, Fair Oaks Brewing – Honey Nut Golden Ale
British Golden Ale with peanut butter and honey from local eucalyptus