Tap List Announced for Beers Made by Walking

Experience beers inspired by local plants and landscapes from craft brewers this Sunday, October 28 at the fourth annual San Francisco Bay Area Beers Made by Walking tapping event.

Tickets are $35 and include entry, 10 4oz tasters, and a commemorative tasting glass. Tours are available the hour before the tasting to discover the plants used in the beers, including redwood tips, yerba buena, coyote mint, local honey, acacia, rose hips, blackberry, and more. See below for tap list.

Beers Made By Walking Sunday, October 28 | 2:00 - 5:30 PM

The Aldea Center on Mount Sutro, SF

It's a beer fest AND fundraiser: all proceeds benefit Sutro Stewards!

This is a 21+ event. *Space is limited, get your tickets today.

Tickets & info: sf-bmbw.eventbrite.com

Tap List

Triple Voodoo Brewery – BMBW Wiz Wit

Cast conditioned Belgian Wit bier conditioned on coyote mint and yerba buena

Laughing Monk Brewing – Black Mass

Belgian Dubbel with blackberries and black currants

ThirstyBear Brewing – Sutro Stroll Saison

Saison infused with salvia, black sage and yerba buena

Southpaw BBQ – Tasmanian Blackwood Saison Saison aged on black acacia wood brewed with Cali-grown barley and locally malted at Admiral Maltings in Alameda

Standard Deviant Brewing

Rose hip red ale

Mercurius Brewing – Sutro Sour

A wild ale, open fermented on Mt. Sutro

Redwood Coast Cider – X1 Berry Mint Cider

Semi-dry cider with blackberries and mint

Barrel Head Brewhouse – Mila Sophia Rye Pale Ale

Pale ale with rye malt, amarillo hops, and redwood essential oil

Black Hammer Brewing West Coast style IPA brewed with redwood tips and rosemary

Woods Beer Co – Perilla Pale

Pale ale with flaked rice and shiso leaves

Cody Badger, Badger Brewing – Death Cap